Ganoderma lucidum, widely known as Reishi or Lingzhi, is a medicinal mushroom with a long history of use in traditional medicine. Its modern application depends heavily on the effectiveness of extraction and concentration techniques used to isolate bioactive compounds such as polysaccharides, triterpenes, and peptides. This article reviews the major extraction and concentration methods for Ganoderma extract, comparing their efficiency, compound yield, purity, and industrial feasibility.
The value of Ganoderma lucidum extract lies in its diverse bioactive profile:
Polysaccharides: Immunomodulatory and prebiotic effects
Triterpenoids: Anti-inflammatory, antioxidant, and antitumor activities
Sterols, peptides, and nucleosides: Support metabolic, neurological, and vascular functions
Effective extraction methods must selectively isolate these compounds while preserving their structural integrity and bioactivity.
Process: Boiling Ganoderma biomass in water for a defined period (typically 2–6 hours), followed by filtration and concentration.
Advantages:
Excellent for extracting hydrophilic polysaccharides
Cost-effective and widely used in traditional processing
Limitations:
Poor triterpene yield (lipophilic compounds not efficiently extracted)
Thermal degradation risk with prolonged heating
Requires large volume handling and energy input
Applications: Best suited for Lingzhi extract focused on immune and gut health applications.
Process: Ganoderma powder is soaked in ethanol (commonly 70–95%), then filtered and concentrated.
Advantages:
Efficient extraction of triterpenoids and sterols
Preserves lipid-soluble bioactives
Low microbial contamination risk
Limitations:
Limited polysaccharide recovery
Residual solvent management needed
Requires flammable substance handling precautions
Applications: Ideal for Reishi mushroom extract intended for anti-inflammatory or hepatoprotective supplements.
Process: Uses CO₂ at supercritical conditions (above 31.1°C and 73.8 bar) to dissolve and extract lipophilic compounds.
Advantages:
High selectivity and purity
No solvent residue
Environmentally friendly and scalable
Limitations:
High equipment and operational cost
Poor hydrophilic compound yield (not effective for polysaccharides)
Applications: Excellent for Ganoderma lucidum extract in premium triterpene-rich formulas or pharmaceutical research.
Process: Application of cellulase, protease, or hemicellulase enzymes to break down Ganoderma cell walls before or during aqueous/alcoholic extraction.
Advantages:
Enhances bioactive release (particularly polysaccharides and peptides)
Reduces extraction time and temperature
Compatible with green extraction strategies
Limitations:
Enzyme cost and activity control needed
May require additional filtration steps
Applications: Suitable for comprehensive Ganoderma extract targeting both polysaccharides and proteins.
Ultrasonic Extraction:
Uses cavitation to rupture cells and increase solvent penetration.
Reduces time and solvent usage.
Microwave-Assisted Extraction:
Uses dielectric heating to disrupt cells and increase diffusion rates.
Effective in extracting heat-sensitive compounds.
Advantages:
High efficiency and speed
Energy-saving in comparison to traditional boiling
Limitations:
Requires careful parameter control to avoid compound degradation
Limited scalability (especially microwave)
Applications: Common in research and small-scale production for optimized Lingzhi extract yields.
After extraction, Ganoderma extracts must be concentrated and stabilized:
Rotary Evaporation: Used for concentrating ethanol or water extracts at reduced pressure and temperature.
Spray Drying: Converts liquid extract into powder using hot air; rapid and scalable.
Vacuum Freeze-Drying (Lyophilization): Preserves bioactivity and structure; ideal for high-end products.
Vacuum Concentration: Gently removes water/solvent under reduced pressure; often used before drying.
Each method affects compound retention, solubility, and final product quality differently.
| Method | Best for | Key Advantages | Key Limitations |
|---|---|---|---|
| Hot Water Extraction | Polysaccharides | Simple, low-cost | Poor for triterpenes |
| Ethanol Extraction | Triterpenoids | Good lipid-soluble yield | Low polysaccharide yield |
| Supercritical CO₂ Extraction | Triterpenoids (pure) | No residue, high purity | High cost |
| Enzyme-Assisted Extraction | Polysaccharides & more | Enhanced release | Enzyme cost, complex steps |
| Ultrasonic Extraction | General enhancement | Efficient and rapid | Control critical |
| Microwave Extraction | Research-grade yields | Preserves heat-sensitive compounds | Scalability challenges |
Selecting the right extraction and concentration method for Ganoderma extract depends on the target bioactives, application, and production scale. Hot water is ideal for polysaccharide-rich supplements, ethanol and CO₂ for triterpenoids, and emerging technologies like enzymatic, ultrasonic, and microwave methods offer high efficiency for integrated extractions. As demand grows for functional and therapeutic-grade Lingzhi extract, optimizing extraction protocols remains central to quality and efficacy.
Technical Documentation Required for Client Sampling of Ganoderma Raw Materials
Hangzhou Molai Biotech Co., Ltd has supply capacity 1200+ tons per year for mushroom powders and extracts, including the mushroom mycelium from modern technology of Deeply Liquid Fermentation and fruiting bodies from the grown real mushrooms to meet the different markets.
Hangzhou Molai Biotech Co., Ltd supplies the products both in Powders and Extracts for commercial using worldwidely, such as Cordyceps Sinensis, Cordyceps Militaris, Maitake Mushroom, Lion’s Mane Mushroom, Turkey Tail Mushroom, Reishi Mushroom, Chaga Mushroom etc.
We offer OEM and ODM services, could extract the products according to your special requirements, process the powders/extracts into Capsules, Tablets, Small Bags, Mushroom Bars, Mushroom Coffee etc.
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